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Menu A | Menu B | Menu C | Platter Menu Menu A - R170 per person Greek Salad Traditional greens with tomato, onion, feta cheese and olives, served with our homemade vinaigrette dressing Or Snails Smothered in garlic butter or served in a creamy garlic sauce topped with melted cheese Or  Rissous Traditional Portuguese dish, deep-fried served with a Thai green curry sauce and cashew nuts & a sweet chili sauce sep Or Springbok Carpaccio Marinated, paper thin smoked springbok fillet, topped with parmesan cheese, spring onions Or Soup of the day The host will inform you of the soup Calamari Calamari tubes, grilled & served with lemon butter sauce Or Camembert Chicken Breast Filleted chicken breast, stuffed with camembert cheese, basil and caramelized onions served with a honey, lemon & rooibos tea sauce Or  Sirloin Cynthia’s Tender aged sirloin, Grilled, served with a creamy Black mushroom & sherry sauce Or Schnitzel Crumbed escalope of veal served with a mushroom or cheese sauce Or Wild Boar Succulent, tender slices of Boar, topped with a creamy Dijon mustard sauce and served with cranberry jelly Dessert of the Day Or Italian kisses Or Ice cream & chocolate sauce Menu B - R185 per person Biltong & Feta Salad French salad topped with beef biltong, cashew nuts, Feta, and served with vinaigrette dressing Or Calamari Tender calamari fillets grilled and served with tartare sauce and sprinkled with lemon butter Or  Trio of Venison Carpaccio Wafer thin slices of Ostrich, Springbok and Kudu, served with fresh mushrooms, spring onions and Parmesan cheese Or Mushroom a la Cynthia's Black mushroom topped with chicken livers, mild peri-peri and melted mozzarella cheese Or Biltong & Mushroom Soup Fresh Fish of the day Catch of the day, de-boned, grilled with lemon butter sauce or mushroom butter sauce Or Rump Madagascar Flame grilled Rump served with a creamy Madagascar pepper sauce Or  Lamb The host will inform you of our speciality of the day Or Camembert Chicken Breast Filleted chicken breast, stuffed with camembert cheese, basil and caramelized onions served with a honey, lemon & rooibos tea sauce Or Venison Tender venison medallions, topped with red wine, mushroom and bacon cream sauce Creme Brulee Baked custard with a caramel topping Or Ice cream & chocolate sauce Or Dessert of the day Menu C - R190 per person Shrimp Cocktail Shrimps with creamy seafood filling - avocado added when avaliable Or Smoked Salmon Thin slices of salmon served on a bed of lettuce, capers and onions Or  Trio of Venison Carpaccio Wafer thin slices of Ostrich, Springbok and Kudu, served with fresh mushrooms, spring onions and Parmesan cheese Or Tomato, Onion & Mozzarella Sliced tomato, onion & mozzarella served with vinaigrette dressing Or Soup of the day The host will inform you of the soup Fresh Fish of the day Catch of the day, de-boned, grilled with lemon butter sauce or mushroom butter sauce Or Cynthia's Fillet Fillet medallions, peppered, pan-fried and served with a creamy black mushroom and sherry sauce Or  Lamb The host will inform you of our speciality of the day Or Venison Tender venison medallions, topped with red wine, mushroom and bacon cream sauce Spatchcock Chicken Young & tender whole chicken, grilled & basted in either BBQ or peri-peri sauce Creme Brulee Baked custard with a caramel topping Or Turkish Delight Ice Cream Turkish delight pieces in vanilla ice cream served with a Bar One chocolate sauce Or Dessert of the day Platter Menu - R120 per person (Mininum of 20 People & 3 Day notice needed) Selection of fresh Oysters,Smoked salmon,Combination of venison Carpaccio & Shrimp cocktail-avocado added when available A combination of Pork ribs, Cajun beef strips, Chicken strips, Prawn rissous & grilled Calamari, served with chips. Pepper & Mushroom sauces separate

 
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