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Menu A | Menu B | Menu C | Menu A - R185 per person Greek Salad Traditional greens with tomato, onion, feta cheese and olives, served with our homemade vinaigrette dressing Or Snails Smothered in garlic butter Or  Fish cakes Home made Fish cakes, deep-fried served with a Thai green curry sauce and cashew nuts & a sweet chilli sauce sep Or Lamb Kidneys Pan-fried with onions and served with a Dijon mustard sauce & a red current sauce Or Soup of the day The host will inform you of the soup Calamari Calamari tubes, grilled & served with lemon butter sauce Or Camembert Chicken Breast Filleted chicken breast, stuffed with camembert cheese, basil and caramelized onions served with a honey, lemon & rooibos tea sauce Or  Sirloin Cynthia’s Tender aged sirloin, Grilled, served with a creamy Black mushroom & sherry sauce Or Veal Schnitzel Crumbed escalope of veal served with a mushroom or cheese sauce Or Wild Boar Succulent, tender slices of Boar, topped with a creamy Dijon mustard sauce and served with cranberry jelly * All main meals are served with Vegetables & par boiled potatoes Dessert of the Day Or Italian kisses Or Ice cream & chocolate sauce Or Kahlua Don Pedro Menu B - R195 per person Chicken Salad French salad topped with with Chicken breast, served with vinaigrette dressing Or Ox Tongue Thinly sliced, pan-fried and served with a Dijon Mustard sauce & cranberry sauce Or  Smoked Salmon Thin slices of salmon served on a bed of lettuce. capers and onions Or Calamari Tender calamari fillets grilled and served with tartare sauce and sprinkled with lemon butter Or Soup of the day The host will inform you of the soup of the day Fresh line Fish of the day Catch of the day, de-boned, grilled with lemon butter sauce or mushroom butter sauce Or Ribs (pork) 600gr pork ribs grilled & served with our delicious BBQ sauce Or  Rump Madagascar Flame grilled served with a creamy Madagascar pepper sauce. Or Lamb The host will inform you of our speciality of the day Or Chicken Schnitzel Tender chicken breast schnitzel served with either a mushroom or cheese sauce * All main meals served with Vegetables & Baby boiled Potatoes Or Creme Brulee Baked custard with a caramel topping Or Turkish Delight Ice cream Turkish delight pieces in Vanilla ice cream served with a Bar one chocolate sauce Or Chocolate Brownies Home made Brownies served with a scoop of Turkish Delight. Or Dessert of the day Menu C - R210 per person Bilton & Haloumi Salad French Salad topped with beef biltong, cashew nuts, Haloumi and served with a vinaigrette dressing Or Prawn Rissous Traditional Portuguese dish, deep-fried served with a Thai green curry sauce and cashew nuts & a sweet chilli sauce seperate Or  Trio of Venison Carpaccio Wafer thin slices of Ostrich, Springbok and Kudu, served with fresh mushrooms, spring onions and Parmesan cheese Or Shrimp Cocktail Shrimps with creamy seafood filling-avocado added when available. Or Soup of the day The host will inform you of the soup Fresh Fish of the day Catch of the day, de-boned, grilled with lemon butter sauce or mushroom butter sauce Or Cynthia's Fillet Fillet medallions, peppered, pan-fried and served with a creamy black mushroom and sherry sauce Or  Lamb The host will inform you of our speciality of the day Or Venison Tender venison medallions, topped with red wine, mushroom and bacon cream sauce Spatchcock Chicken Young & tender whole chicken, grilled & basted in either BBQ or peri-peri sauce Creme Brulee Baked custard with a caramel topping Or Turkish Delight Ice Cream Turkish delight pieces in vanilla ice cream served with a Bar One chocolate sauce Or Dessert of the day

 
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